Eggless BerryNana Pancakes

These pancakes are perfect for lazy Sunday mornings when you’re left with some overripe bananas from the week gone by and I happened to have some tart blueberries in my fridge that needed to used up.

Alright, I made these on a Tuesday morning but with the Chinese New Year Holidays everyday has felt like a Sunday and I am not complaining hah!

Instead of eggs this recipe uses mushed ripe bananas and baking soda to give the pancakes a slight fluffiness.

 

What you NEED:

To make about 6 large pancakes
– 2 ripe Bananas
– 100 gms Blueberries
– 1 1/2 cup Oats
– 1 Tsp Baking Soda
– 1 Tsp Vanilla extract
– 1/4 cup milk
– 3 to 4 Tbs of water (or as needed)

How to COOK:

  1. Measure out the oats and blitz in a blender until you have fine flour and set aside This becomes your Oat flour. I prefer not to buy this as it is unnecessarily pricey at my grocery stores in Hong Kong and not to forget loaded with preservatives and additives.
  2. Mash the Bananas until a runny almost liquid consistency and add the vanilla extract, mixing well.
  3. Now add the Oat Flour and Baking soda to the wet mixture and stir in until well combined.
  4. Add the Milk and water to achieve desired consistency; then add the blueberries or other toppings.
  5. Spoon onto a well greased pan (I prefer using a non stick pan) and spread into a circular shape. It’s ready to flip when the pancake starts to bubble. Give about 3- 4 minutes on each side on a medium to low flame.

Happy Cooking!!

 

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