Easiest [No Bake] Chocolate Pie

I love no bake recipes and I am sure I don’t need to give you a reason why! This one is my filed away in my rescue archive of things to make with little time to spend gathering ingredients and a huge pay off.

Usually this also turns out to be a favourite because everyone seems to love chocolate! I’ll tell you what it is decadent though but also incredibly versatile. The filling is like that of a no bake cheesecake and so I added my favourite Lindt dark chocolate orange with equal parts of a Milk chocolate. You could easily add a berry compote or a ginger masala chai reduction πŸ˜‰

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What you will NEED:
– 1 Packet of Digestive Biscuits
– 75 to 100g Butter (at room temperature or soft)
– 1 Tin of Nestle creme
– 250 g Cream Cheese
– Lindt Dark chocolate
– Milk chocolate (of your choice)
– 1 Tsp Vanilla extract

How To COOK:

  1. For the crust, crush a packet of digestive biscuits and mix with 150 g of butter; the butter should be soft and at room temperature. Place this in a pie dish and set aside to firm up.
  2. Filling; whip up 1 tin of Nestle crème and 1 pack of cream cheese (about 250g) until well combined and slightly fluffy.
  3. Add Melted chocolate and Vanilla and combine well by folding it into the cream cheese and cream mixture.
  4. Pour over the biscuit base, spread and create a swirl pattern then set aside in the fridge for a couple hours for it to set.

 

ENJOY!! πŸ™‚

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